“Our harvest began a little later than usual this year, with our Pinot Noir marking the start of the harvest on 29 January. With the good rain we experienced over the past 3 years we were very excited about what the 2021 harvest would yield. It...
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Choux Pastry Ingredients: 250 ml water 100g butter 1 tsp sugar 200 g sieved flour pinch salt 5 eggs Method: Preheat oven to 220 degrees celcius. Bring water to gentle boil with butter. When the butter has melted, add all the flour, salt and...
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Lara’s Meaty Mushrooms, Silky Pasta and Crispy Garlic Oil Paired with our Conservation Collection Pinotage Pasta 600g 00 flour 6 free range large eggs Olive oil Place flour on a board or work surface, make a well, add eggs, beat with a fork...
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