We started harvesting in all earnest on January 29, with Pinot Noir grapes. You can usually set your clock by Mother Nature, and this was within a day or two of previous harvest start dates from the past three years. However, harvest has kicked...
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While you’re relaxing at your holiday destination, at home or with family and friends, at Vriesenhof our team is having a busy end to the year preparing the vineyards for optimal growth of next year’s harvest. The early mornings find us in the...
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RECIPES SERVES 2 PEOPLE INGREDIENTS: BEEF CHEEK: 500g beef cheek Oil for frying 1.5 litres of hot beef stock CAULIFLOWER: 1 head cauliflower Olive Oil Salt to Taste 50g butter, cold and cubed SPINACH: 200g spinach 50ml water...
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