Some of the world’s finest wines are blends made from different grape varieties, as this allows the winemaker the opportunity to make a wine that brings the best elements of each together in one bottle. The ‘GSM’ blend, made from...
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A comforting way to enjoy fish in winter, a seafood pie with squid makes for an impressive dinner option. As the final recipe in my feature with Vriesenhof Vineyards, I’ve paired my pie with the estate’s 2016 Pinot Noir – a...
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Mussels are an ingredient I crave on an admirably consistent basis. In the second instalment of my series of recipes paired with Vriesenhof wines, I’m giving the French classic Moules Mariniere a winter makeover. By adding parsnips, Parmesan and...
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