Serves 2 Prep time: 5 minutes Inactive time: 6+ hours Cook time: 20 minutes MEAT: 450g pork tenderloin or pork fillets, trimmed of fat MARINADE: 2g (1/2 tsp) Chinese five spice powder 5g (1 tsp) salt 25g (2 Tbsp) sugar 2g (1/2 tsp)...
Read more
Did You Know? “What counts in a man are his dreams.” – Georges Bernanos The owner of Domaine de la Romanée-Conti, Aubert de Villaine, wrote Jan ‘Boland’ Coetzee that note after hosting a tasting in South Africa. Implying that one is not to...
Read more
As we celebrate Pinot Noir Day on 18 August, Cellar Master Jan ‘Boland’ Coetzee whose Pinot Noir journey began in 1976 reflects on the Pinot Noir grape varietal. “Where the grape feels at home, it’s where the land is...
Read more
