Lara’s Profiteroles Paired with our Grenache Rose
Choux Pastry Ingredients: 250 ml water 100g butter 1 tsp sugar 200 g sieved flour pinch salt 5 eggs Method: Preheat oven to 220 degrees celcius. Bring water to gentle boil with butter. When the butter has melted, add all the flour, salt and...
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