Choux Pastry Ingredients: 250 ml water 100g butter 1 tsp sugar 200 g sieved flour pinch salt 5 eggs Method: Preheat oven to 220 degrees celcius. Bring water to gentle boil with butter. When the butter has melted, add all the flour, salt and...
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Lara’s Meaty Mushrooms, Silky Pasta and Crispy Garlic Oil Paired with our Conservation Collection Pinotage Pasta 600g 00 flour 6 free range large eggs Olive oil Place flour on a board or work surface, make a well, add eggs, beat with a fork...
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RECIPES SERVES 2 PEOPLE INGREDIENTS: BEEF CHEEK: 500g beef cheek Oil for frying 1.5 litres of hot beef stock CAULIFLOWER: 1 head cauliflower Olive Oil Salt to Taste 50g butter, cold and cubed SPINACH: 200g spinach 50ml water...
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