Lara’s Meaty Mushrooms, Silky Pasta and Crispy Garlic Oil Paired with our Conservation Collection Pinotage Pasta 600g 00 flour 6 free range large eggs Olive oil Place flour on a board or work surface, make a well, add eggs, beat with a fork...
Read more
RECIPES SERVES 2 PEOPLE INGREDIENTS: BEEF CHEEK: 500g beef cheek Oil for frying 1.5 litres of hot beef stock CAULIFLOWER: 1 head cauliflower Olive Oil Salt to Taste 50g butter, cold and cubed SPINACH: 200g spinach 50ml water...
Read more
An important element of wine is its history, its background, its story. If the grapes feel at home in the land, they can tell the story that the land has written with a clear voice. In the 16th century Olivier des Sevres said, “Terroir is an...
Read more
